Stewed beef offal with daikon is a special snack in Guangdong. It is said that this dish was invented during the reign of Emperor Guangxu by a cook of Hui nationality who...
White cut chicken is a traditional, common chicken dish in Cantonese Cuisine with great presentation and taste. It is easy to make and cooked in its entirety in hot water...
Wonton noodles are a specialty of Cantonese Cuisine and an indispensable part of Cantonese food culture. In the past, wonton was made from 30 percent fat and 70 perce...
Xiguan cake is made of flour, lard, and syrup. Traditional techniques of kneading, rolling, wrapping, pressing and baking, as well as the Western-style baking techniques ...
Rice noodle roll is a special snack that originated in Guangdong. Early in the late Qing Dynasty, rice noodle roll was sold on the street in Guangzhou.
Sampan rice porridge is a famous snack that originated in Guangzhou, Guangdong. The rice porridge is cooked with fish fillets, deep-fried peanuts and many other ingredien...
